Tex Mex Ketchup

• 1 cup medium thick and chunky salsa
• 1 tbsp dried cilantro
• 1 tsp ground cumin
• 1 tsp dried minced onion
• 1 bottle (32 ounces) ketchup

1. In a medium bowl, combine all ingredients; stir until well blended.
2. Stor in an airtight container in refrigerator.

chunky salsa, cilantro, ground cumin, onion, ketchup

Taken from cookpad.com/us/recipes/333383-tex-mex-ketchup (may not work)