Cheesy Chicken and Broccoli

• 1 tablespoon oil
• 4 boneless skinless chicken breast halves
• 1 cup water
• 1 cup milk
• 1 tablespoon Dijonnaise mustard
• 1 package knorr leek soup mix
• 1 (10 ounce) package frozen broccoli florets (about 2 cups)
• 1 cup shedded cheddar cheese or 1 cup swiss cheese
• 14 cup chopped roasted red pepper
• hot cooked rice

1. Heat oil in large skillet over medium high heat.
2. Add chicken and brown lightly on both sides; remove chicken.
3. Stir in water, milk, creamy mustard and soup mix and bring to boil.
4. Add chicken and broccoli; reduce heat, cover and simmer 8 minutes.
5. Add cheese and roasted red pepper; cook and stir until cheese is melted.
6. Serve over rice.

oil, chicken, water, milk, dijonnaise mustard, broccoli, cheddar cheese, red pepper, rice

Taken from www.food.com/recipe/cheesy-chicken-and-broccoli-54756 (may not work)