Carrot Hummus

• 1 cup chopped carrot
• 1 (15 ounce) can chickpeas
• 14 cup tahini
• 2 tablespoons lemon juice
• 2 garlic cloves
• 12 teaspoon ground cumin
• 14 teaspoon natural sea salt
• 2 tablespoons parsley

1. in a covered saucepan boil carrots 6-8 minutes.
2. in a food processor combine carrots, garbanzo beans, tahini, lemon juice, garlic, cumin and salt.
3. Process until smooth then stir in parsely.
4. chill for at least 1 hour and serve with veggie dippers.

carrot, chickpeas, tahini, lemon juice, garlic, ground cumin, natural sea salt, parsley

Taken from www.food.com/recipe/carrot-hummus-422333 (may not work)