Easy Salsa Chicken Bake

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups instant white rice, uncooked
• 2 cups boiling water
• 1 red pepper, chopped
• 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix
• 3/4 cup TACO BELL Thick & Chunky Salsa
• 1 cup KRAFT Shredded Cheddar Cheese

1. Heat oven to 400F.
2. Combine all ingredients except salsa and cheese in 8-inch square baking dish; cover.
3. Bake 35 min.
4. or until chicken is done.
5. Top with salsa and cheese; bake, uncovered, 10 min.
6. or until cheese is melted and liquid is absorbed.

boneless skinless chicken breasts, instant white rice, boiling water, red pepper, taco, taco, cheddar cheese

Taken from www.kraftrecipes.com/recipes/easy-salsa-chicken-bake-143865.aspx (may not work)