Easy Potato Mochi Cakes with 3 Ingredients

• 1 large Potatoes
• 2 tsp Katakuriko
• 1 Soy sauce

1. Gently rinse the potato, drain, then microwave until tender.
2. Peel the potato, add the katakuriko, then knead well (you could use your hands.)
3. Shape into small oval patties.
4. Lightly brown in frying pan with vegetable oil.
5. Season with soy sauce, then serve.

potatoes, katakuriko, soy sauce

Taken from cookpad.com/us/recipes/148377-easy-potato-mochi-cakes-with-3-ingredients (may not work)