Marinated Beef Tenderloin

• 4 lbs beef tenderloin
• 2 cups olive oil
• 14 cup Worcestershire sauce
• 14 cup spicy brown mustard
• 14 cup brown sugar
• 1 ounce Bourbon (optional)
• 1 egg
• 1 pinch salt
• 1 pinch pepper
• 1 dash Tabasco sauce

1. Completely blend the ingredients until they form a smooth creamy paste.
2. Pour this marinade into a 1 gallon Zip Loc bag along with the Beef Tenderloin.
3. Seal the bag and massage the marinade around the Beef Tenderloin.
4. Refrigerate a minimum of 6 hours up to 24 hours.
5. Bake on a broiling pan for 40-45 minutes for a rare to medium-rare tenderloin.
6. Let the tenderloin set 10 minutes before cutting.
7. Cut the tenderloin into 3/8-1/2 in slices and serve.

beef tenderloin, olive oil, worcestershire sauce, brown mustard, brown sugar, bourbon, egg, salt, pepper, tabasco sauce

Taken from www.food.com/recipe/marinated-beef-tenderloin-472977 (may not work)