Apple Tomato Salsa

• 1/2 teaspoon minced garlic
• 1 cup diced fresh tomatoes
• 1/2 cup thinly chopped apples (such as Honeycrisp)
• 2 tablespoons chopped jicama
• 2 teaspoons coarsely chopped cilantro
• 1 teaspoon chopped fresh chives
• 1/2 teaspoon finely chopped fresh basil
• 1/2 teaspoon salt, or to taste
• 1 tablespoon lime juice
• 1 1/2 teaspoons white vinegar

1. Cook and stir garlic in a skillet over medium-low heat until fragrant, about 1 minute. Stir tomatoes, apples, and jicama into garlic; cook and stir until tomatoes are hot, 3 to 5 minutes.
2. Stir cilantro, chives, basil, and salt into tomato mixture; drizzle lime juice and vinegar over the top. Cook and stir until apples are juicy but still crisp and tomatoes are warm but still firm, 3 to 5 minutes. Drain some of the accumulated juices and transfer salsa to a bowl; refrigerate until chilled.

garlic, tomatoes, apples, jicama, cilantro, fresh chives, fresh basil, salt, lime juice, white vinegar

Taken from www.allrecipes.com/recipe/238658/apple-tomato-salsa/ (may not work)