Mexican Dip

• 1 can bean dip (generally found on the chip aisle of the grocery store)
• 1 container guacamole (if frozen, thawed)
• 1 (8 ounce) container sour cream
• 12 envelope taco seasoning mix
• 1 -2 cup shredded cheddar cheese (I prefer sharp and lots of it)
• chopped green onion
• chopped tomato (I have used all types-love the grape tomatoes cut in half)
• black olives
• jalapeno
• tortilla chips, of choice

1. Mix the the sour cream and taco seasoning together.
2. I do this hours in advance to let the flavors meld.
3. Begin layering (a spatula works best on this step) on a large, round platter the following, in order: bean dip, guacamole, sour cream mixture, cheese, chopped green onions, chopped tomatoes, olives and jalapenos.
4. Use tortilla chips to scoop up dip.

bean dip, guacamole, sour cream, taco, cheddar cheese, green onion, tomato, black olives, jalapeno, tortilla chips

Taken from www.food.com/recipe/mexican-dip-75678 (may not work)