Chili Cheese Black Bean Dip

• 3 cups Prepared Chili, Or An Equal Amount Of Canned
• 1 block Cream Cheese (8 Ounce Block)
• 3 ounces, weight Velveeta Cheese
• 1 can Black Beans, 16 Ounces
• 1 pinch Favorite Southwest Seasoning - Cumin, Cayenne, Chili Powder
• 1 bunch Fresh Cilantro, Chopped, For Topping

1. In microwave safe bowl, melt together the first 3 ingredients.
2. Heat it for 30 seconds at a time, and stir in between.
3. Stop heating when its melted and stir well until mixed.
4. Add black beans and seasoning, if desired.
5. Transfer to a mini-crockpot for serving, keeping the heat on warm setting.
6. Serve with fresh cilantro and chips!
7. Note: I didnt need to season mine at all it just depends on the type of chili youre using and what tastes good to you.
8. Also I made this with pepper jack Velveeta and it was FAN-TAS-TIC!

prepared chili, cream cheese, black beans, favorite southwest, fresh cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chili-cheese-black-bean-dip/ (may not work)