Four-Cheese Cheese Dip (Aka Grandma's Cheese Ball Cream)

• 2 (5 ounce) jars Kraft Old English cheese spread
• 2 (5 ounce) jars bleu cheese spread, Kraft Roka Bleu
• 2 (5 ounce) jars Kraft cheese spread with bacon
• 8 ounces Philadelphia Cream Cheese
• 1 tablespoon steak sauce (I like Pick-A-Pepa but A1 and Worcestershire work well, too)
• 1 dash hot sauce (to taste, I like Frank's Red Hot) (optional)

1. Bring cheeses to room temp for easier mixing.
2. Combine all ingredients in large mixing bowl (or food processor) until well blended.
3. Serve immediately or chill.
4. NOTES: For a different flavor, substitute Kraft's Pimento cheese for the bacon and add 1 tsp liquid smoke (or to taste).
5. I usually serve this with crackers (Triscuits, Wheat Thins, Ritz, Chicken-N-A-Biscuit, swiss, veggie thins, sociables, and other party crackers) or with a combination veggie/relish tray.
6. Everything tastes better with this dip!

english cheese spread, cheese spread, bacon, cream cheese, steak sauce, hot sauce

Taken from www.food.com/recipe/four-cheese-cheese-dip-aka-grandmas-cheese-ball-cream-216345 (may not work)