Hash Brown Souffle Recipe

• 1 (32 ounce.) pkg. hash browns, thawed
• 1/2 stick butter
• 1/2 c. minced onion
• 1 can cream of mushroom soup
• 1 c. Cheddar cheese
• 1 c. lowfat sour cream

1. Place in greased 9 x 13 inch pan.
2. Top with 2 c. crushed cornflakes.
3. Dot with butter.
4. Bake at 350 degrees for 40-45 min.

hash browns, butter, onion, cream of mushroom soup, cheddar cheese, sour cream

Taken from cookeatshare.com/recipes/hash-brown-souffle-18876 (may not work)