Bacon French Toast

• 2 eggs
• 1/4 cup milk
• 1 tsp. sugar
• 2 Tbsp. OSCAR MAYER Real Bacon Bits
• 4 slices firm white bread

1. Heat greased skillet or griddle on medium heat.
2. Whisk eggs, milk and sugar in pie plate until blended; stir in bacon bits.
3. Dip bread slices, 1 at a time, in egg mixture to moisten evenly on one side.
4. Place slices on skillet or griddle, moistened side down; spoon remaining egg mixture and bacon bits onto tops side of each slice to distribute evenly.
5. Cook until golden brown on both sides.

eggs, milk, sugar, bacon, white bread

Taken from www.kraftrecipes.com/recipes/bacon-french-toast-156428.aspx (may not work)