Chilled Lemon Sunset

• 1 12 cups water, divided
• 12 cup sugar
• 1 pint lemon sorbet
• 12 cup orange juice
• 14 cup lemon juice, freshly squeezed
• 4 teaspoons grenadine
• 4 lemon slices

1. Combine 1/2 cup water and sugar in small saucepan ovr medium-high heat.
2. Bring to boil, stirring to dissolve sugar.
3. (this makes the syrup).
4. Cook 1 minute, transfer mixture to bowl.
5. Cool to room temperature; chill 1 hour.
6. Combine remaining 1 cup water, sugar, syrup, sorbet, orange juice and lemon juice in blender container; puree.
7. Pour 1 teaspoon grenadine into bottom of each of 4 glasses.
8. Pour in sorbet mixture and garnish each with 1 lemon slice.
9. Serve immediately.

water, sugar, lemon sorbet, orange juice, lemon juice, grenadine, lemon slices

Taken from www.food.com/recipe/chilled-lemon-sunset-302342 (may not work)