Chilled Lemon Sunset
- 1 12 cups water, divided
- 12 cup sugar
- 1 pint lemon sorbet
- 12 cup orange juice
- 14 cup lemon juice, freshly squeezed
- 4 teaspoons grenadine
- 4 lemon slices
- Combine 1/2 cup water and sugar in small saucepan ovr medium-high heat.
- Bring to boil, stirring to dissolve sugar.
- (this makes the syrup).
- Cook 1 minute, transfer mixture to bowl.
- Cool to room temperature; chill 1 hour.
- Combine remaining 1 cup water, sugar, syrup, sorbet, orange juice and lemon juice in blender container; puree.
- Pour 1 teaspoon grenadine into bottom of each of 4 glasses.
- Pour in sorbet mixture and garnish each with 1 lemon slice.
- Serve immediately.
water, sugar, lemon sorbet, orange juice, lemon juice, grenadine, lemon slices
Taken from www.food.com/recipe/chilled-lemon-sunset-302342 (may not work)