Jamaican Pork Skillet

• 1 tablespoon vegetable oil
• 4 well-trimmed center-cut pork chops, cut 1/2 inch thick
• 34 teaspoon blackening seasoning or 34 teaspoon cajun seasoning
• 14 teaspoon ground allspice
• 1 cup chunky salsa, divided
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (8 ounce) can whole kernel corn, drained or 1 cup thawed frozen whole kernel corn
• 1 tablespoon fresh lime juice

1. Heat oil in large deep skillet over medium-high heat until hot.
2. Sprinkle both sides of pork chops with blackened seasoning mix and allspice; cook 2 minutes per side or until browned.
3. Pour 1/2 cup salsa over pork chops; reduce heat to medium.
4. Cover and simmer about 12 minutes or until pork is no longer pink.
5. While pork chops are simmering, combine beans, corn, remaining 1/2 cup salsa and lime juice in medium bowl; mix well.
6. Serve bean mixture with pork chops.

vegetable oil, center, blackening seasoning, ground allspice, chunky salsa, black beans, whole kernel corn, lime juice

Taken from www.food.com/recipe/jamaican-pork-skillet-171550 (may not work)