Southern style cabbage and neckbones

• 1 smoked Turkey leg
• 4 smoked pork neckbones
• 2 tbsp minced garlic
• 1 Onion diced
• 3 tbsp chicken bouillon
• 1 crushed red pepper flakes to taste
• 1 Black pepper to taste
• 1/4 cup red wine vinegar
• 1 large head of cabbage

1. Put first eight ingredients in large pot, cover with water bring to a boil then summer for 1 1/2 to 2 hours.
2. Cut cabbage into wedges, cut wedges, put in pot and simmer for 20 minutes or until cabbage is tender, taste broth, adjust seasoning to suit your taste.
3. Enjoy!

turkey leg, pork neckbones, garlic, onion, chicken bouillon, red pepper, black pepper, red wine vinegar, head of cabbage

Taken from cookpad.com/us/recipes/354863-southern-style-cabbage-and-neckbones (may not work)