One-Pot Hamburger and Fries

• 2 lbs gound chuck
• 1 onion, chopped
• 10 34 ounces cream of mushroom soup
• 10 34 ounces cheddar cheese soup
• 20 ounces frozen crinkle-cut French fries, thawed

1. Brown meat with onions in large oven-proof skillet over medium-high heat; drain, if necessary.
2. Stir in soups.
3. Top with fries.
4. Bake uncovered in 350 oven for 40 minutes, or till fries are golden brown.

chuck, onion, cream of mushroom soup, cheddar cheese soup

Taken from www.food.com/recipe/one-pot-hamburger-and-fries-474809 (may not work)