A Winter Green Soup Recipe

• 2 Tbsp. reduced-calorie margarine
• 2 c. minced yellow onions
• 4 med -sized zucchini, minced
• 4 c. defatted chicken broth
• 1 x 10-ounce. Package frzn minced spinach, thawed and liquid removed. I squeeze it, too.
• 1 1/2 tsp dry basil Salt and pepper to taste
• 1 Tbsp. fresh lemon juice

1. Heat margarine in soup pot.
2. Add in onions; cook, covered, for 20 min.
3. Add in zucchini; cook, covered 5 min.
4. Add in broth and bring to a boil.
5. Reduce heat.
6. Cook, covered for 20 min.
7. Remove from heat.
8. Stir in spinach and basil.
9. Cover.
10. Let rest for 5 min.
11. Cold.
12. Puree in a blender.
13. Return to soup pot.
14. Season with salt and pepper.
15. Simmer to heat through.
16. Before serving stir in lemon juice.

margarine, yellow onions, zucchini, chicken broth, i, salt, lemon juice

Taken from cookeatshare.com/recipes/a-winter-green-soup-62087 (may not work)