Chicken Sausage & Cabbage Stir-Fry

• 1 pkg. (7 oz.) thin rice noodles
• 1 lb. Italian chicken sausage links, sliced
• 1/4 cup plus 2 Tbsp. KRAFT Lite House Italian Dressing, divided
• 5 cups shredded savoy cabbage
• 1/2 lb. sliced fresh mushrooms
• 1 carrot, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 stalk celery, thinly sliced

1. Prepare noodles as directed on package, omitting salt.
2. Drain; rinse under cold water.
3. Cook and stir sausage in 2 Tbsp.
4. dressing in large skillet on medium heat 4 to 5 min.
5. or until sausage is evenly browned.
6. Add vegetables; cook and stir 10 min.
7. or until cabbage is crisp-tender and sausage is done.
8. Add noodles and remaining dressing; mix well.
9. Cook 2 to 3 min.
10. or until heated through, stirring frequently.

thin rice noodles, italian chicken sausage links, italian dressing, cabbage, mushrooms, carrot, celery

Taken from www.kraftrecipes.com/recipes/chicken-sausage-cabbage-stir-fry-187824.aspx (may not work)