Mixed Berry and Bread Delight

• 6 slices white bread, crust removed
• 3 (85 g) Jell-O Raspberry Jelly Powder
• 3 boiling water
• 5 cups fresh or frozen berries
• 2 cups Cool Whip or Cool Whip Light Whipped Topping

1. Just follow our 3 simple steps
2. LINE 2.5L bowl with plastic wrap.
3. Line bowl with slices of white bread with crust removed.
4. DISSOLVE 3 pkg (85 g each) Jell-o Raspberry Jelly Powder in 3 cups boiling water.
5. Pour 1 cup of the dissolved jelly powder over bread to cover completely.
6. Stir 2 cups of jelly into 5 cups frozen berries until slightly thickened.
7. Pour into bread lined bowl.
8. COVER completely with more bread.
9. Pour remaining jelly over bread making sure to coat bread.
10. Cover with plastic wrap and refrigerate 4 hours or overnight.
11. Turn out of bowl and frost with 2 cups Cool Whip Topping to serve.

white bread, boiling water, berries

Taken from www.kraftrecipes.com/recipes/mixed-berry-bread-delight-89116.aspx (may not work)