Orange Cilantro Glazed Salmon

• 1 cup Orange Juice
• 4- 1/2 teaspoons Finely Chopped Red Onion
• 4 teaspoons Minced Fresh Cilantro
• 4- 1/2 teaspoons Lime Juice
• 1 teaspoon Chili Powder (I Did Half As Much)
• 1/2 cups Italian Salad Dressing
• 1 teaspoon Honey Dijon Mustard
• 4 whole Salmon Fillets
• Salt And Pepper
• Olive Oil

1. Place orange juice in a small saucepan and bring to a boil, cooking until liquid is reduce to 1/4 cup.
2. Cool slightly.
3. In a small bowl, whisk together onion, cilantro, lime juice, seasonings, dressing and mustard.
4. Season fillets with salt and pepper.
5. In a large skillet, heat oil and cook fillets for 2 minutes on each side, or until golden brown.
6. Remove fillets to a baking pan.
7. Brush generously with the orange mixture and bake at 400 degrees F for 10 minutes or until fish flakes easily with a fork.
8. Enjoy!

orange juice, red onion, fresh cilantro, lime juice, chili powder, italian salad dressing, honey, salmon, salt, olive oil

Taken from tastykitchen.com/recipes/main-courses/orange-cilantro-glazed-salmon/ (may not work)