Hoppin' John Salad

• 2 cups black-eyed peas, cooked
• 3 cups long-grain rice, cooked
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1 jalapeno, seeded and minced
• 1/4 cup chervil
• parsley, loosely packed
• 1 clove garlic
• 1/2 tsp. salt
• 3 tbsp. lemon juice
• 1/4 cup olive oil
• 1/4 tsp. freshly ground pepper

1. Combine peas, rice, and next 3 ingredients in a large bowl.
2. Place herbs and garlic on a cutting board, and sprinkle evenly with salt; finely chop herbs and garlic.
3. Sprinkle over rice mixture and stir gently.
4. Combine lemon juice and peppers, stir into rice mixture.

blackeyed peas, longgrain rice, onion, celery, jalapeno, chervil, parsley, clove garlic, salt, lemon juice, olive oil, freshly ground pepper

Taken from www.foodgeeks.com/recipes/16629 (may not work)