Fast Fried Rice

• 1 tsp. oil
• 1 cup frozen BOCA Veggie Ground Crumbles
• 6 green onions, chopped
• 1 egg, beaten
• 2 cups cooked white rice
• 1 can (6.5 oz.) sliced mushrooms, drained
• 2 Tbsp. lite soy sauce

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add crumbles and onions; cook and stir 3 min.
3. Spoon burger mixture to one side of skillet.
4. Add egg to other side of skillet; cook until set, stirring constantly.
5. Stir in remaining ingredients.
6. Cook 2 min.
7. or until heated through (160 degrees F), stirring frequently.

oil, veggie ground crumbles, green onions, egg, white rice, mushrooms, soy sauce

Taken from www.kraftrecipes.com/recipes/fast-fried-rice-75696.aspx (may not work)