Shrimp Ajillo

• 2 tbsp olive oil
• 1 tbsp chopped garlic
• 2 cup chicken stock
• 3 dash hot sauce
• 1/4 cup cold water
• 2 tsp corn starch
• 1 tbsp olive oil
• 1 lb jumbo shrimp
• 1 tbsp carribean jerk seasoning
• 1 Red pepper julienned

1. For sauce, heat garlic in oil.
2. Add stock and hot sauce and bring to a boil.
3. Mix corn starch and water together to make slurry.
4. Slowly add slurry to sauce.
5. Turn off heat.
6. Dust shrimp with seasoning.
7. Saute shrimp in oil.
8. Add peppers.
9. Add sauce to shrimp.
10. Serve with crusty bread.

olive oil, garlic, chicken stock, hot sauce, cold water, corn starch, olive oil, jumbo shrimp, carribean jerk seasoning, red pepper

Taken from cookpad.com/us/recipes/348320-shrimp-ajillo (may not work)