Cheesy Broccoli-Rice Bake

• 1 (10 3/4 ounce) can cream of broccoli soup, undiluted
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 2 cups milk
• 12 cup sour cream (light is okay, do not use fat-free)
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 cups uncooked instant rice (Minute rice is good)
• 2 cups chopped fresh broccoli
• 1 small onion, chopped
• 1 teaspoon paprika, divided
• pepper

1. Set oven to 350 degrees.
2. Grease a 13" x 9" baking pan.
3. In a large bowl combine soups, milk and sour cream.
4. Stir in cheeses, rice, broccoli, onion, 3/4 tsp of paprika and pepper.
5. Transfer mixture to prepared baking dish.
6. Sprinkle with remaining paprika.
7. Cover and bake for 35 minutes.
8. Uncover, bake 5-10 minutes longer, or until the rice and broccoli are tender.

cream of broccoli soup, cream of chicken soup, milk, sour cream, mozzarella cheese, cheddar cheese, rice, fresh broccoli, onion, paprika, pepper

Taken from www.food.com/recipe/cheesy-broccoli-rice-bake-79688 (may not work)