Friar Flip

• 1 ounce yellow Chartreuse
• 1/2 ounce Bonal Gentiane-Quina (fortified, slightly bitter aperitif wine)
• 1/2 ounce Simple Syrup
• 1/2 ounce fresh lemon juice
• 4 dashes of Bittermens Xocolatl Mole bitters
• Pinch of salt
• 1 large egg
• Ice
• Pinch of freshly grated nutmeg, for garnish

1. In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake vigorously.
2. Fill the shaker with ice and shake again.
3. Strain into a chilled coupe and garnish with the nutmeg.

bitter, simple syrup, lemon juice, bitters, salt, egg, nutmeg

Taken from www.foodandwine.com/recipes/friar-flip-cocktails-2013 (may not work)