Festive Frozen Cranberry Salad

• 1 (14 ounce) can sweetened condensed milk
• 14 cup lemon juice
• 1 (20 ounce) can crushed pineapple, drained
• 1 (16 ounce) can whole berry cranberry sauce
• 2 cups miniature marshmallows
• 12 cup pecans, chopped
• 1 (8 ounce) carton frozen whipped topping, thawed
• red food coloring (optional)

1. In a bowl, combine milk and lemon juice, mix well.
2. Stir in the pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired.
3. Fold in whipped topping.
4. Spoon into a 13x9 inch baking dish.
5. Freeze until firm 4 hours or overnight.
6. Cut into squares.

condensed milk, lemon juice, pineapple, cranberry sauce, marshmallows, pecans, frozen whipped topping, red food coloring

Taken from www.food.com/recipe/festive-frozen-cranberry-salad-258204 (may not work)