Nut Fruit Muesli

• 1 cup hazel nuts
• 1/2 cup walnuts
• 1/2 cup pine nuts
• 1/2 cup almonds
• 1/4 cup candied ginger
• 1 cup dried mission figs
• 10 cup whole grain oats
• 1 cup flaxseed meal
• 1 1/2 tbsp cinnamon
• 1/2 tbsp nutmeg
• 1 1/2 tbsp salt
• 1 cup raw honey
• 1 cup organic virgin coconut oil
• 1/2 cup water

1. Chop the nuts, ginger and figs.
2. In a bowl combine oats, flaxseed meal, cinnamon, nutmeg, salt and nuts.
3. Heat together the honey, coconut oil and water until reaches a boil.
4. Pour over the dry mixture and place on pan.
5. Spread out flat.
6. Cook at 300F for 10 minutes.
7. Stir granola and return to oven another 5 to 10 minutes, repeating until reaching desired crunchiness and remove from oven.
8. Add the dried fruit, stir well and allow granola to cool.
9. Store in airtight container.

nuts, walnuts, pine nuts, almonds, candied ginger, mission figs, grain oats, meal, cinnamon, nutmeg, salt, honey, virgin coconut oil, water

Taken from cookpad.com/us/recipes/336569-nut-fruit-muesli (may not work)