The Strawberry Cream (A Dessert/Drink)

• 8 large fresh strawberries (or as many as you want -- D)
• 4 ounces Amarula cream liqueur (or the whole bottle)

1. Wash the berries but do not remove the green leaves.
2. Cut the top off the berries and a small slice off the bottom (just enough so the berry will stand).
3. Hollow out the strawberry, being sure not to make a hole in the bottom or sides.
4. Fill the strawberry with well chilled Amarula (or Godiva Chocolate, Irish Cream -- you get the idea).
5. Replace the berry top, repeat, repeat, repeat --
6. ADVANCE:.
7. A platter of strawberries can be made in advance and kept in the fridge (lightly covered with plastic wrap) until serving.

fresh strawberries, cream liqueur

Taken from www.food.com/recipe/the-strawberry-cream-a-dessert-drink-364304 (may not work)