Honey and Sea Salt Plantains Recipe

• Plantains (very ripe - almost black)
• Honey
• Sea Salt
• Olive Oil

1. Warm a few tablespoons of olive oil in a frying pan over medium heat - enough to cover the bottom of the pan.
2. When the oil is hot, sprinkle in a few pinches of sea salt.
3. Cut the plantains about 1/2" thick and place in the oil.
4. Add a drop or two of honey to the top of each one.
5. Cook over medium heat, flipping a few times until nice and brown.
6. Be careful - the honey will carmelize quickly after the first flip.

plantains, honey, salt, olive oil

Taken from cookeatshare.com/recipes/honey-and-sea-salt-plantains-268 (may not work)