Won Ton Soup

• 1/2 lb. ground pork
• 1/4 cup finely chopped canned water chestnuts
• 1/4 cup finely chopped shiitake mushrooms
• 2 green onions, finely chopped
• 2 Tbsp. KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing
• 1 egg, separated
• 32 won ton wrappers
• 2 qt. (8 cups) fat-free reduced-sodium chicken broth
• 1 cup thinly sliced shiitake mushrooms
• 1/2 cup thinly sliced canned water chestnuts
• 2 green onions, sliced

1. Mix meat, chopped water chestnuts, chopped vegetables, dressing and egg yolk until well blended.
2. Spoon onto won ton wrappers, adding about 1 tsp.
3. of the meat mixture to each.
4. Beat egg white lightly.
5. Brush lightly onto edges of 1 wrapper; fold diagonally in half.
6. Press edges together to seal.
7. Bring opposite corners of long edge of triangle together, overlapping points; brush with egg white to seal.
8. Repeat with remaining won ton wrappers and filling.
9. Combine remaining ingredients in large saucepan.
10. Bring just to boil on medium heat.
11. Gently add won tons; simmer 4 min.
12. or until meat filling is done, stirring occasionally.

ground pork, water chestnuts, shiitake mushrooms, green onions, good seasons asian, egg, wrappers, chicken broth, shiitake mushrooms, water chestnuts, green onions

Taken from www.kraftrecipes.com/recipes/won-ton-soup-114569.aspx (may not work)