Polish Tuna Melt Sandwich

• 12 ounces canned tuna, drained
• 14 cup red onion, diced
• 4 large green olives, garlic stuffed and diced (we like Mezzetta)
• 12 cup mayonnaise
• 1 tablespoon pepperoncini juice
• 6 slices provolone cheese
• 12 slices Italian bread

1. Preheat broiler.
2. Mix first 5 ingredients in a bowl.
3. Taste and adjust as desired.
4. Spead tuna mixture on 6 slices of bread and cover with cheese slices.
5. Spread a little mayo on other 6 slices.
6. Place all 12 slices on a baking pan and broil until cheese is melted and starting to brown.

tuna, red onion, green olives, mayonnaise, pepperoncini juice, provolone cheese, italian bread

Taken from www.food.com/recipe/polish-tuna-melt-sandwich-415387 (may not work)