DELICIOUS & Easy Tuna Stuffed Avocado! AKA Tuna Avocado tapas

• 1 Avocado (I used Hass) - Halved and pitted
• 1 can Tuna (Drained but not too dry)
• 1 large Onion - Diced
• 1 Red Bell Pepper - diced
• 1 Green Bell Pepper - diced
• 1 tbsp Apple Cider or Balsamic Vinegar
• 1/2 tsp Olive oil
• 1 tsp Black Pepper
• 1 Salt
• 1 Garlic Powder
• 1 Lime (Juiced/Squeezed)
• 1 JalapeAao Pepper - diced (Optional)
• 1/2 tsp Tajin Mexican Seasoning (optional)

1. Combine all ingredients Except Avocado.
2. Mix well.
3. Refrigerate mixed tuna so flavors can absorb well.
4. (If you're really hungry, it's okay to skip this)
5. Take a tablespoon and scoop mixture into avocado halves.
6. OPTIONAL: For a smoother mixture, after taking pit out of avocados, if there's any avocado left on the pit add to mixture.
7. Or just scoop a little avocado out and add to mixture.
8. Enjoy!
9. :)

avocado, onion, red bell pepper, green bell pepper, apple cider, olive oil, black pepper, salt, garlic, squeezed, pepper, tajin mexican seasoning

Taken from cookpad.com/us/recipes/347759-delicious-easy-tuna-stuffed-avocado-aka-tuna-avocado-tapas (may not work)