Sweet And Savory Cornbread Cookies

• 1 (8.5 ounce) package dry corn muffin mix
• 1/3 cup milk
• 1 egg
• 3 tablespoons unsalted butter, melted
• 3 tablespoons chopped pickled jalapeno peppers
• 2 tablespoons all-purpose flour
• 1 tablespoon honey
• 1/4 teaspoon onion powder
• 1 teaspoon Mexican chile lime seasoning (such as Trader Joe's(R) Chile Lime Seasoning Blend)

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Stir muffin mix, milk, and egg together in a large bowl until well combined. Add butter, jalapenos, flour, honey, and onion powder; mix until batter is uniform.
3. Portion batter onto the prepared baking sheet using a medium cookie scoop, 1 1/2 inches apart. Sprinkle chile powder over cookies.
4. Bake in the preheated oven until puffed, light golden on top, and golden brown underneath, 10 to 12 minutes.

milk, egg, unsalted butter, jalapeno peppers, flour, honey, onion powder, lime seasoning

Taken from www.allrecipes.com/recipe/258974/sweet-and-savory-cornbread-cookies/ (may not work)