Homemade Spaghetti Sauce

• 2 lbs hamburger
• 1 lb bacon
• 1 medium onion (chopped)
• 4 (15 ounce) cans tomato soup
• 1 (6 ounce) canof contadina Italian-style tomato paste
• 1 teaspoon white vinegar
• 1 teaspoon Worcestershire sauce

1. Slice bacon in 1 inch pieces and cook over medium heat with chopped onion until both are cooked through.
2. Drain bacon/onion mixture and set aside.
3. Brown 2 lbs of hamburger.
4. Drain hamburger grease completely.
5. Mix together bacon/onion mixture, hamburger, 4 cans of tomato soup, tomato paste, vinegar and Worcestershire.
6. Heat until bubbly and then simmer for 20-30 minutes.
7. Serve over your favorite pasta.

hamburger, bacon, onion, tomato soup, italianstyle, white vinegar, worcestershire sauce

Taken from www.food.com/recipe/homemade-spaghetti-sauce-113752 (may not work)