Zahav At Home: Michael Solomonovs Fried Kibbe

• 1 tablespoon canola oil
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 1/2 pound ground lamb
• 1/2 cup pine nuts
• 1/2 teaspoon ground allspice
• 1 teaspoon kosher salt
• 1 1/2 cups bulgur wheat
• 1 pound ground lamb
• kosher salt
• canola oil, for frying
• basic Tehina sauce
• lemon wedges, for serving

1. Warm the oil in a large skillet over medium-high heat and add the onion and garlic.
2. Cook, stirring, until the onion has begun to soften but not brown, about 8 minutes.
3. Add the lamb and continue cooking, stirring to break up the meat, until it begins to brown, about 8 more minutes.
4. Add the pine nuts, allspice, and salt and continue to cook, stirring, until the meat is well browned and the nuts begin to toast, about 3 more minutes.
5. Transfer the mixture to a plate and refrigerate until cool.

canola oil, onion, garlic, ground lamb, pine nuts, ground allspice, kosher salt, bulgur wheat, ground lamb, kosher salt, canola oil, tehina sauce, lemon wedges

Taken from www.foodrepublic.com/recipes/zahav-at-home-michael-solomonovs-fried-kibbe/ (may not work)