Chocolate Eggnog Pudding Cake

• 1 package cake mix, chocolate
• 4 large eggs
• 2 cups eggnog
• 1/2 cup corn oil
• 2 packages instant pudding mix, vanilla
• 1 teaspoon nutmeg grated
• 2 cups eggnog
• 1 teaspoon nutmeg grated
• 4 tablespoons butter softened
• 2 cups powdered sugar

1. Milk chocolate cake mix without pudding included can be used here.
2. Preheat oven to 350F (180C).
3. In a large bowl, combine cake mix, eggs, eggnog, oil, pudding mix, and nutmeg.
4. Beat with an electric mixer on medium speed 2 minutes.
5. Turn batter into a well-greased 12-cup bundt pan.
6. Bake 60 to 65 minutes, or until a cake tester inserted in center comes out clean.
7. Let cake cool in pan 20 minutes, then invert into a wire rack to let cool completely.
8. When cool, frost with Eggnog Butter Cream Frosting.

cake mix, eggs, eggnog, corn oil, vanilla, nutmeg, eggnog, nutmeg, butter, powdered sugar

Taken from recipeland.com/recipe/v/chocolate-eggnog-pudding-cake-44523 (may not work)