Blooming Berry Flowers

• 2 pkg (85 g) Jell-O Strawberry Jelly Powder
• 1 1/4 cups boiling water
• 4 paper cups (5 oz/147.8 mL each)
• Flowers: large marshmallows, coloured sprinkles, coloured coconut, candies, toothpicks, plastic straws cut in half.

1. DISSOLVE jelly powder in boiling water, stirring until completely dissolved, about 2 minutes.
2. Pour into paper cups.
3. REFRIGERATE until firm, at least 3 hours.
4. CUT marshmallows into five pieces using scissors to make flower petals.
5. Arrange petals in flower shape, pressing each petal tightly together.
6. Press coloured sprinkles or coconut onto petals and candy for centre.
7. INSERT toothpick through centre of marshmallow flowers.
8. Place toothpick into straw.
9. CAREFULLY peel away paper cups from jelly.
10. Place on serving plate and insert flower straw in centre of pot.

boiling water, paper, flowers

Taken from www.kraftrecipes.com/recipes/blooming-berry-flowers-86447.aspx (may not work)