Curry Coconut Braised Pork Ribs Recipe loshmar
- 1 Rack Pork Back Ribs (approx. 2lbs)
- 1 Tablespoon Creamy Peanut Butter
- 1 Tablespoon Curry Powder (Hot or Not)
- 1 Tablespoon Soy Sauce
- 1/4 Cup Thai Coconut Milk (just the solids on top)
- 1/3 Cup Ketchup
- 1/4 Cup Orange Juice
- 1.
- In medium bowl, stir together peanut butter, curry powder, soy sauce, milk, ketchup and orange juice.
- Beat until smooth
- 2.
- Cut Ribs into 3-4 Rib Sections, put into a container (Gallon Zip Bag works) with sauce and marinate for at least 2 hours.
- 3.
- Place ribs with sauce(reserve any excess for basting) in a baking dish and put in a 325 degree F. oven for 2 1/2 hours(covered for the 1st 2hrs), brushing with sauce occasionally.
peanut butter, curry, soy sauce, coconut milk, ketchup, orange juice
Taken from www.chowhound.com/recipes/curry-coconut-braised-pork-ribs-14140 (may not work)