Bhuna Ghost

• 1-1/2 lb. pork fillets
• 2 tbsp. coriander seeds, roughly pounded
• 1 tsp. pepper
• 1 tbsp. paprika
• Salt
• 4 tbsp. oil
• 2 tbsp. finely chopped coriander leaves
• Lemon wedges

1. Slit the fillets lengthways and cut each side into quarters.
2. Prick them all over with a fork.
3. Mix together the coriander, pepper, paprika and salt to taste and rub into the meat on both sides.
4. Leave to stand for 1 hour.
5. Heat the oil in a pan.
6. Add the meat and fry quickly on both sides to seal.
7. Lower the heat and saute for 5 minutes or until cooked through, stirring and turning to prevent burning.
8. Sprinkle with the coriander and serve with lemon.

pork fillets, coriander seeds, pepper, paprika, salt, oil, coriander leaves, lemon wedges

Taken from www.foodgeeks.com/recipes/5098 (may not work)