Smores Pudding Dip Skillet

• 3/4 cup sugar
• 2 Tbsp. unsweetened cocoa powder
• 1/8 tsp. salt
• 2 Tbsp. flour
• 3/4 cup fat-free milk, divided
• 2 egg yolks
• 2 Tbsp. unsalted butter
• 1/2 tsp. vanilla
• 2 cups JET-PUFFED Miniature Marshmallows

1. Stir together sugar, cocoa, salt, and flour in a small saucepan.
2. Add enough milk to make a paste.
3. Add egg yolks one at a time and stir until smooth.
4. Stir in remainder of milk.
5. Stirring constantly with a whisk, bring to a boil over medium high heat.
6. Cook until mixture thickens and bubbles break the surface, approximately 5-8 minutes.
7. Remove from heat; add butter and vanilla, stirring until butter melts.
8. Pour into two six-inch cast iron skillets or other small oven safe baking dishes.
9. When ready to serve, top with JET-PUFFED Miniature Marshmallows and place under the oven broiler until browned.
10. Watch carefully as marshmallows will toast quickly and can burn if left unattended.
11. Serve warm with graham crackers or sliced fruit for dipping.

sugar, cocoa, salt, flour, milk, egg yolks, unsalted butter, vanilla, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/smores-pudding-dip-skillet-171700.aspx (may not work)