Thai Pork Stir-Fry

• 1 cup milk
• 2 tablespoons cornstarch
• 1 tablespoon brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon lime zest, grated
• 1 tablespoon butter
• 1 lb boneless pork loin or 1 lb pork leg
• 2 garlic cloves, minced
• 1 sweet red pepper, cut into thin strips
• 1 sweet green pepper, cut into thin strips
• 1 teaspoon curry paste (Thai green, could be lowered to 1/2 tsp.)
• 2 tablespoons lime juice, freshly squeezed
• 2 tablespoons basil, fresh and chopped

1. In a bowl, whisk a little of the milk into the cornstarch to make a smooth paste.
2. Whisk in remaining milk, sugar, soy sauce and lime zest; set aside.
3. In a wok or large skillet, melt butter over high heat; stir-fry pork and garlic for 2 minutes or until pork is browned.
4. Add red and green peppers and green curry paste and stir-fry for 2 minutes or until peppers start to soften.
5. Whisk milk mixture and pour into wok.
6. Cook, stirring often, for about 3 minutes or until sauce is thickened.
7. Stir in lime juice and basil.

milk, cornstarch, brown sugar, soy sauce, lime zest, butter, pork loin, garlic, sweet red pepper, sweet green pepper, curry, lime juice, basil

Taken from www.food.com/recipe/thai-pork-stir-fry-352990 (may not work)