Vegemite Toad in the Hole

• 8 slices wholemeal bread
• 20 g butter
• 3-4 teaspoons VEGEMITE
• 1 cup grated KRAFT Tasty Cheese
• 4 eggs

1. CUT a 5cm round hole from the centre of each slice of bread using a biscuit or scone cutter and reserve for another use (e.g.
2. breadcrumbs).
3. Spread one side of each slice with butter and VEGEMITE then place buttered side up on a paper lined baking tray.
4. SPRINKLE 3/4 cup of the cheese over the bread then top each with another slice of bread.
5. Crack an egg into each hole.
6. Sprinkle over remaining cheese.
7. BAKE in a hot oven 200C for 15-20 minutes or until egg is cooked and cheese is golden.
8. Serve immediately.
9. HANDY TIP: Make fresh breadcrumbs by processing the discarded bread rounds in a food processor.
10. Freeze until required.

wholemeal bread, butter, vegemite, tasty cheese, eggs

Taken from www.kraftrecipes.com/recipes/vegemite-toad-in-the-hole-127096.aspx (may not work)