Cotillion

• 56 fresh basil leaves, plus 1 for garnish
• 1 sugar cube
• 1 ounce Cointreau or Triple Sec
• 1 1/2 ounces Patron or other silver tequila
• 5 ounces orange juice, preferably fresh-squeezed

1. Using a wooden spoon or muddler, mash the basil with the sugar cube and Cointreau in a tall Collins glass.
2. Fill the glass with crushed ice and add the tequila and orange juice.
3. Stir with a long spoon or straw and garnish with a basil leaf.

basil, sugar, sec, tequila, orange juice

Taken from www.epicurious.com/recipes/food/views/cotillion-383590 (may not work)