Baked Beef Stew Recipe

• 1 can (14.5 ounce) diced tomatoes, undrained
• 1 c. Water
• 3 Tbsp. Quick-cooking tapioca
• 2 tsp Sugar
• 1 1/2 tsp Salt
• 1/2 tsp Pepper
• 2 lb Lean beef stew meat, cut in 1 in cubes
• 4 med Carrots, cut in 1 in chunks
• 3 med Potatoes, peeled and quartered
• 2 x Celery ribs, cut in 3/4" chunks
• 1 med Onion, cut in chunks
• 1 slc Bread, cubed

1. In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper.
2. Add in remaining ingredients; mix well.
3. Pour into a greased 13x9x2-inch or possibly 3-quart.
4. baking dish.
5. Cover and bake at 375 for 1 3/4 to 2 hrs or possibly till meat and vegetables are tender.
6. Serve in bowls.

tomatoes, water, tapioca, sugar, salt, pepper, meat, carrots, potatoes, celery, onion, bread

Taken from cookeatshare.com/recipes/baked-beef-stew-74061 (may not work)