Crispy Garlic Tofu Bites

• 12 cup low-sodium tamari
• 6 garlic cloves, minced, about 3 teaspoons
• 2 12 tablespoons lemon juice
• 12 cup orange juice concentrate
• 12 cup tamarind paste
• 12 cup ketchup
• 1 tablespoon minced fresh ginger
• 12 teaspoon curry powder
• 12 teaspoon garam masala
• 1 12 tablespoons molasses
• 4 teaspoons cornstarch
• 1 tablespoon cold water
• 1 lb extra firm tofu, pressed (cover with paper towels, place heavy pan or can on top to press out liquid)
• 1 cup sunflower seeds, toasted

1. Combine tamari, garlic, lemon juice, orange juice, tamarind paste, ketchup, ginger, curry powder, garam masala, and molasses in a small saucepan.
2. Bring to a rolling simmer.
3. Combine cornstarch and cold water.
4. With the sauce simmering slowly, whisk in diluted cornstarch.
5. Simmer sauce for one minute, then remove the pan from the heat.
6. When tofu is ready, cut it into 1-inch squares, coat it in marinade and marinate for two hours in the refrigerator.
7. Preheat the oven to 400F.
8. Roll the tofu cubes in sunflower seeds until well coated.
9. Place the tofu on a lightly oiled baking pan.
10. Bake for about 25 minutes, or until deep golden brown, turning the pan once during the cooking process.
11. Enjoy!

tamari, garlic, lemon juice, orange juice concentrate, tamarind paste, ketchup, fresh ginger, curry powder, garam masala, molasses, cornstarch, cold water, extra firm, sunflower seeds

Taken from www.food.com/recipe/crispy-garlic-tofu-bites-465528 (may not work)