Reduced Fat Munch Mix

• 4 cups bite-size shredded wheat cereal
• 1 cup small unsalted pretzels
• 1 cup popped popcorn
• 3 Tbsp. 70% vegetable oil spread, melted
• 1 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1 tsp. seasoned salt

1. Preheat oven to 350F.
2. Mix cereal, pretzels and popcorn in 15x10x1-inch baking pan.
3. Mix spread, Worcestershire sauce and seasoned salt in small bowl.
4. Drizzle evenly over cereal mixture; toss to coat.
5. Bake 30 minutes or until crisp, stirring after 15 minutes.
6. Cool.
7. Store in tightly covered containers.

bitesize, pretzels, popcorn, vegetable oil, worcestershire sauce, salt

Taken from www.kraftrecipes.com/recipes/reduced-fat-munch-mix-54926.aspx (may not work)