Sunday Brunch Casserole

• 1 1/2 pounds thick sliced bacon
• 1/2 cup chopped sweet onion
• 1/2 cup chopped red bell pepper
• 12 eggs
• 1 cup milk
• 1 (16 ounce) package frozen hash brown potatoes, thawed
• 1 cup shredded Cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon dried dill

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
3. Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
4. Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
5. Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.

bacon, sweet onion, red bell pepper, eggs, milk, brown potatoes, cheddar cheese, salt, ground black pepper, dill

Taken from www.allrecipes.com/recipe/222611/sunday-brunch-casserole/ (may not work)