Paleo Birthday Cake

• 1/2 cups Coconut Flour
• 1/2 cups Cacao Powder
• 1/2 teaspoons Celtic Sea Salt
• 1/2 teaspoons Baking Soda
• 8 whole Large Eggs
• 1/2 cups Coconut Oil
• 1/2 cups Honey

1. Pulse together dry ingredients in a food processor.
2. Pulse in wet ingredients.
3. Grease two 6-inch cake pans with coconut oil.
4. Pour batter into prepared cake pans.
5. Bake at 350 degrees for 2530 minutes.
6. Cool.
7. If desired, frost with a double batch of Paleo Chocolate Frosting (see my TK recipe box).
8. Serve.

coconut flour, cacao powder, salt, baking soda, eggs, coconut oil, honey

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/paleo-birthday-cake/ (may not work)