Low Fat Blueberry Muffins

• 1 cup whole wheat flour
• 1 cup white flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon nutmeg
• 1 teaspoon lemon zest
• 1 cup non-fat vanilla yogurt
• 1 cup buttermilk
• 1 cup blueberries

1. Combine dry ingredients in a large bowl.
2. Stir in berries and lemon zest.
3. In a medium-sized bowl, combine yogurt and buttermilk.
4. Mix with dry ingredients to combine.
5. Fill lined muffin tins 2/3rds of the way full.
6. Bake at 400 degrees F for 18-20 minutes.

whole wheat flour, white flour, baking powder, baking soda, nutmeg, lemon zest, nonfat vanilla yogurt, buttermilk, blueberries

Taken from www.food.com/recipe/low-fat-blueberry-muffins-231422 (may not work)