Mayo-Free Potato Salad

• 9 large red potatoes
• 2 dill pickles, chopped
• 2 green onions, chopped
• 2 stalks celery, chopped
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons dill pickle juice
• 2 teaspoons dried dill weed
• 1 teaspoon paprika
• 1/4 teaspoon kosher salt, or to taste
• 1/4 teaspoon ground black pepper
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon paprika, for garnish (optional)

1. Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Chill the potatoes in cold water, and chop into cubes when cool enough to handle.
2. Transfer the potatoes into a large salad bowl, and toss lightly with dill pickles, green onions, celery, cilantro, dill pickle juice, dried dill, 1 teaspoon paprika, salt, and pepper. In a bowl, whisk together the olive oil, red wine vinegar, and Dijon mustard, and pour the dressing over the potato mixture. Toss again to coat all ingredients with dressing. Sprinkle with 1/4 teaspoon paprika.

red potatoes, dill pickles, green onions, stalks celery, fresh cilantro, dill pickle juice, dill weed, paprika, kosher salt, ground black pepper, olive oil, red wine vinegar, mustard, paprika

Taken from www.allrecipes.com/recipe/214708/mayo-free-potato-salad/ (may not work)